Cauli crust pizza. Hubby loved it on night two. I reheated in cast iron pan. Crust was much crispier. Homemade crust = cauli rice (2 cupsish,2egg,2/3 cup moz shred, 2 tablespoons Parm reggiano. Line cookie sheet with parchment paper. 350 … Read the rest

Big Azz Salad Sunday feat. Refrigerator Pickles
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Vegan breakfast
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Lunch at home today: big salad with dijon balsamic dressing and lots of goodies, rice cake with hummus and cherry peppers, hard boiled egg with Sriracha, and cold brew blueberry tea.
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Loaded veggie frittata
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Greek Garbanzo Bean Salad with cucumbers, tomatoes, feta cheese, cilantro and freshly squeezed lemon
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When I don’t want to spend a lot of time on dinner. Salad with warm smoked salmon, mozzarella and boiled eggs. With a little honey mustard dressing.
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Homemade Chicken Burrito Bowl
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Springtime brunch feat. Cast Iron Egg Bake with avocado, Fresh Berries, and homemade milk tea 🍀
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500 calorie lunch of raspberries, blueberries, ff yogurt and bran cereal
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